Friday nights here are a squeeze thanks to happy hour jugs of margaritas and shots of tequila. The food is of the dude variety - deep-fried battered pickles with ranch dipping sauce, a chorizo dog, sliders and even a heart-stopping deep-fried Monaco Bar for dessert. The stars of the show are the tacos, which are soft-shell and can be traditional (pulled pork, or crispy Baja fish-style), or fusion (coffee braised beef, or weekly specials such as Peking duck). Get a group together and go on Sunday for the adobo pork barbacoa tacos platter to share.