It ain’t all about the beer in this cosy, quirky tavern with the cool drinking and dining rooftop space. Beer is big, though - with hundreds of exotic and esoteric brews from around the planet, dispensed across the bar with plenty of hipster beer-nerdy knowledge. Pub grub fits the brief: from the bar snack menu (including obligatory pulled pork slider) to beyond-basic burgers, pizza, steaks, fish ’n’ chips and schnitzel, plus on-trend veg, vegan and GF options, too. The Sunday roast ($25) boasts duck-fat spuds, Yorkshire pudding, greens and ‘jus’. You get the picture.