This in-the-know back-lane bar embraces the dark past of local crime queen Matilda Devine, and celebrates it with exposed brick walls, low ceilings and well-stocked wine racks. Let the incredibly knowledgeable Matt Swieboda guide you through the extraordinary 300-strong wine list (including several 'natural' brews) as you graze on goodies from the tiny bar kitchen. Enjoy platters of mixed salumi, fresh, marinated sardines, anything from the crostini selection and top-notch duck liver pate.