This austere country-style pub is sharp and sophisticated on the inside, with a fine-dining option and a bistro that shares the same gourmet DNA. Winter dishes of lamb shanks and pork belly were ambitious yet passed all fussy tests, and the fare extends to swank offerings like Atlantic salmon and pumpkin, and ricotta with pinenut crepes. Old faves like bangers and mash, curries and barbecued steaks aren't overlooked, with exotic pizzas such as roast pumpkin and Cajun chicken a highlight. Relaxed, stylish and comfortable surroundings isolated from noisy gaming machines with intelligent service make this a superior experience.