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Frozen mango daiquiri

Luke Mangan

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Frozen mango daiquiri
Frozen mango daiquiriJennifer Soo
easyTime:< 30 minsMakes:4

Chill your cocktail glasses in the freezer.

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Ingredients

  • 1/4 cup sugar.

  • 1/4 cup water.

  • 2 mango cheeks, peeled and chilled.

  • 60ml vodka.

  • 30ml white rum.

  • 30ml peach liqueur.

  • 30ml mango liqueur.

  • 2 cups ice cubes.

Method

  1. Bring the sugar and water to the boil, stirring until the sugar has dissolved. Cool.

    Place 60ml of the sugar syrup in a blender with the remaining ingredients and whiz. Pour into the frosted glasses.

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Original URL: https://www.watoday.com.au/goodfood/recipes/frozen-mango-daiquiri-20140107-30f2q.html