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Viand

Uncompromising, inventive banquets in a space that’s both personal and full of personality.

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Loligo squid with chicken sausage stuffing at Wa Gyuto.

Wa Gyuto

Cosy diner serving bang-for-buck sushi and small plates.

Albacore tuna with pickled rose petals and finger lime at The Waratah.

The Waratah

Friendly, occasionally loud and Australian-produce proud.

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Beef Rossini topped with foie gras and shaved truffles at Ursula’s Paddington.

Ursula’s

Sophisticated dining in a stylish terrace.

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Original URL: https://www.watoday.com.au/goodfood/nsw-good-food-guide/viand-20240118-p5eyg0.html