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Tone Coffee

This cafe is a finalist for best coffee in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Tone Coffee’s “tiger bomb” coffee featuring fresh orange zest.
1 / 7Tone Coffee’s “tiger bomb” coffee featuring fresh orange zest.Supplied
Inside Tone in Prahran.
2 / 7Inside Tone in Prahran.Supplied
Freshly brewed.
3 / 7Freshly brewed.Supplied
Outside the Prahran cafe.
4 / 7Outside the Prahran cafe.Supplied
Where the roasting happens.
5 / 7Where the roasting happens.Supplied
Founder and head roaster Caleb Cha.
6 / 7Founder and head roaster Caleb Cha.Supplied
Freshly ground coffee.
7 / 7Freshly ground coffee.Supplied

Cafe$

The signature drink at this coffee-dedicated shrine is the “tiger bomb”: a sweetened iced coffee topped with salty foam and orange zest. Founder Caleb Cha (a former World Latte Art champion) uses beans from his roastery Humble Tigers, including six filter roasts. Try an espresso alongside a milk coffee made with the same beans to contrast flavour notes – just like doing a wine-tasting.

Best for: A religious coffee experience you’ll rave about for months.

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Original URL: https://www.watoday.com.au/goodfood/melbourne-eating-out/tone-coffee-20250512-p5lyjj.html