With sibling restaurants in Seattle, Super Bowl’s four-litre pho brings American eating-competition shenanigans to Vic Street. But you don’t have to super-size for a super eat from the tight menu. Noodle soup comes in four sizes (from small to super bowl) and in two types: pho as Mum makes it (she’s in the kitchen) and Central Vietnam’s spicy lemongrass and chilli beef bun bo Hue. Vegetarian spring rolls have a creamy tofu centre, and noodle dishes like vermicelli with grilled pork and spring rolls score big, too. Sip tri-colour peanut and coconut drink while admiring the shiny interior and photomontage wall art.