Hefty wooden tables, teal walls and hand-picked posies transport diners to a country kitchen. But it's an inventive one, delivering dishes such as chickpea and pumpkin fritters slathered with assertive coconut chutney and popping with spices. 'Greek eggs' float in on a raft of soft Turkish bread and taramasalata, singing of good olive oil - though they'd perhaps benefit from a crisper vehicle. Kids are kept busy with their own menu and lolly-topped cupcakes. Service can be slightly brusque when busy, but a wedge of old-fashioned tart will sweeten the experience. There's a range of take-home goods that will make your own table just as enticing.