Cling to that adage about breakfast being the most important meal of the day because experiencing crumbly-topped porridge with dulce de leche is important. All dishes on the brunchy menu are plumped with a nifty (often Iberian) element. House-baked beans with a cheesy crumble top come with tomato-and-basil bruschetta, while a pork bun with apple and celeriac is dressed with sherry vinaigrette. Stencilled ‘wallpaper’ and cheery service cushion the starkness of L&W’s new-apartment-tower locale. With tapas in the evening, what was that saying about three square meals a day?