If every station had a spot like this nearby, you'd ditch the commute before you got on the train. Found curios and treasures on a timber feature wall create a holiday-shack vibe, while industrial lighting and a collage tree enhance the charm. Everything on the menu is prepared in-house in a 'small batch' and rises beyond standard fare, from artful specialities such as house-cured salmon gravlax with crisp potato roesti, beetroot relish and poached egg to the individual flourless chocolate cake that's just too rich not to share. The Red Star Dark and Stormy blend makes a tasty, full-bodied brew.