Pull up a brightly coloured stool and kick back. This cantina’s as-you-are vibe means ordering at the counter (a little, a lot of times, if that’s your way) and helping yourself to cutlery. Fonda’s menu of authentic south-of-the-border flavours starts with charred corn with melted chipotle aioli, and a soft-shell taco – try rockling with pickled carrot and cabbage. Follow with a lean kangaroo fillet burrito with pumpkin, feta and salsa roja; or an even leaner quinoa and grilled chicken ensalada. You may also be fond of Fonda’s slushy-like lychee and elderflower frozen margaritas. Also in Windsor.