Low-key luxurious Italian cafe opens in Cremorne – and the sky’s the limit for what’s next
The team behind beachside diner Sebastian have opened Caffe Amatrice in new development, Cubitt Place. And there’s a rooftop restaurant on the way.
The team behind Williamstown’s Sebastian – Alex and Kelly Brawn, and Dave Parker (also San Telmo Group) – have gone from the bay to the inner ’burbs to open Caffe Amatrice on the ground floor of new Cremorne development Cubitt Place. It oozes low-key luxury, with glossy green marble tables and mustard-yellow tiles throughout.
It was named for a mountainous village near Rome, so all things Italian reign at this daytime diner, three years in the making.
Made-to-order focaccias filled with house-roasted porchetta and apple-and-fennel salad, and halloumi-crumbed chicken are already proving popular.
Refreshing and caffeinating, coffee granita comes with mascarpone, whipped cream and the optional add-on of brioche. But there’s also a homage to the owners’ Spanish-inspired Sebastian: find its beloved burnt Basque cheesecake here.
And fans of the guanciale-studded amatriciana sauce – a tomato-based Roman classic – can get it in two forms: with eggs baked into it for brunch, or tangled through a bowl of spaghetti.
It’s a sign of things to come at the group’s pasta-dedicated companion restaurant, Amatrice Rooftop, slated to open on the 10th floor of the same building later this spring.
“The idea is we’ll have an all-day Italian offering across multiple levels,” says Alex.
Open Mon-Fri 7.30am-3.30pm
16 Stephenson Street, Cremorne, amatrice.com.au
Continue this series
Your October hit list: The hot, new and just-reviewed places to check out, right nowUp next
Come early for coffee, stay late for feta butter pitas and cocktails at Yarraville’s new cafe/mezze bar
Greek is the word at Tzaki, the buzzy new all-day diner with a menu that makes the most of its roaring wood-fired oven and a top chef at the helm.
The $2 optional extra that makes this anchovy sandwich worth crossing town for
Collingwood focaccia bar The Continental has created the ultimate tapas-packed sandwich – with added crunch.
Previous
US burger giant to open a second Melbourne store – and there are more to come
After the success of its original Southbank location, cult US burger chain Five Guys is expanding.
Tomas Telegramma is a food, drinks and culture writer.