Tomas Telegramma
Tomas Telegramma
Tomas Telegramma is a food, drinks and culture writer.
- Exclusive
- Just open
The Tipo 00 team’s new ‘destination diner’ feels a world away from its office tower digs
A first look at good-looking Harriot, which channels new-wave European bistros and makes magic with overlooked ingredients.
- Tomas Telegramma
- Recommended
- Fairfield
Get shakshuka pastries, chai morning buns and more at a warehouse bakery in Fairfield
Suburbia is a lofty bakery by coffee roasters Seven Seeds.
- Tomas Telegramma
- Recommended
- Melbourne
Load up a tray from the bain marie at Melbourne’s very own version of Malaysian rice stalls
Da Bao is Ho Jiak chef Junda Khoo’s fast-casual eatery within his new mega complex in the CBD.
- Tomas Telegramma
‘Melbourne’s Silicon Valley’ rises as a daytime dining destination. Here are five spots to try
Some of the most exciting new lunch venues are in a small pocket of the inner south-east.
- Tomas Telegramma and Quincy Malesovas
- Recommended
- Brunswick
Maalu Maalu
One of the best all-you-can-eat Sri Lankan buffets in Melbourne.
- Tomas Telegramma and Dani Valent
Start with ‘tea’, end with tart: A cheat sheet to Melbourne’s most exciting gallery restaurant
The Potter Museum of Art’s new diner was built to have a new chef-in-residence every year. The first cab off the rank is an ex-Vue de Monde chef.
- Tomas Telegramma
- Recommended
- Essendon
Backhaus Foodstore
The Airport West wholesale bakery’s new retail space and food store.
- Tomas Telegramma
- Recommended
- Melbourne
Ho Jiak – Junda’s Playground
The jewel in the crown in Sydney chef Junda Khoo’s mega Melbourne venue.
- Tomas Telegramma
- Recommended
- Warrandyte
Field Day
A sunny community cafe serving chewy, loaded baguettes.
- Tomas Telegramma
Original URL: https://www.watoday.com.au/goodfood/by/tomas-telegramma-p536v7