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Tomas Telegramma

Tomas Telegramma

Tomas Telegramma

Tomas Telegramma is a food, drinks and culture writer.

Robbie Noble is the first chef to score a year-long pop-up at Residence.

A chef from one of the hottest bars in Paris to lead a new restaurant with an unusual concept

After helming the kitchen at Clamato in France, Robbie Noble has returned to Melbourne to make his mark.

  • Tomas Telegramma
Malena Cucina & Bar in Brighton focuses on southern Italian flavours.

Malena Cucina & Bar

Southern Italian hot spot on Martin Street.

  • Tomas Telegramma
Beach House cafe and kiosk overlooks the colourful bathing boxes.

Beach House

A sunny cafe and kiosk overlooking Brighton’s famous bathing boxes.

  • Tomas Telegramma
Winston’s offers many of the European bistro mainstays.

Winston’s

Bringing European bistro fare to the bayside.

  • Tomas Telegramma
Outside the Box Hill bar and bottleshop.

Bar Nearby

Neighbourhood bar and bottleshop doing mostly drinks.

  • Tomas Telegramma
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Outside Hotel Paradiso in Frankston.

Hotel Paradiso

A 330-person bar with an ’80s-Miami-inspired fitout.

  • Tomas Telegramma
The bullhorn peppers and tartine at Ophelia.

Ophelia Westgarth

Go from coffee to cocktails at this part-cafe, part-wine bar.

  • Tomas Telegramma
The menu includes tomatoes with truffle mayo, and tarragon-forward chicken dip with tortilla chips. 

Bar Conexao

A moody cocktail bar in a former photography studio.

  • Tomas Telegramma
Ricotta gnocchi and other assorted dishes.

Cheri

A European-style patisserie and cafe serving everything from pastries to pizza.

  • Tomas Telegramma
Sana’s udon carbonara comes with charred kaiserfleisch, smoked dashi, a soft egg and heaps of black pepper. 

From udon carbonara to a hot-choc haven: Five new cafes to try (and what to order)

Find one in a famed Melbourne garden, another in Australia’s largest shopping centre, and others tucked in the backstreets.

  • Tomas Telegramma

Original URL: https://www.watoday.com.au/goodfood/by/tomas-telegramma-p536v7