NewsBite

Gascony apple dessert at Omnia in South Yarra.

Collection

Melbourne restaurant reviews

Catch up on The Age chief restaurant critic Gemima Cody's reviews.

88 stories
Pie tee shells of carrot waste filled with delicately smoked salmon.
Good Food hat15.5/20

Ten Minutes by Tractor rises from the ashes

  • Gemima Cody
Mozzarella en carrozza meets cacio e pepe.
14.5/20

The Hardware Club is Italian, but not what you might expect

  • Gemima Cody
Honey-roasted duck with buttered turnips and duck jus.
Good Food hat15/20

Omnia is an old-school bistro for the brave new world

  • Gemima Cody
Like a bloomin' onion in miniature: fried shallot with jalapeno cashew sour cream
Good Food hat15.5/20

Old Palm Liquor is a bloomin' good wine bar

  • Gemima Cody
The roo and wild garlic 'pho'.
Good Food hat15/20

Spontaneity comes to life at Gaea, Melbourne

  • Gemima Cody
Charcoal-grilled char siu.
14.5/20

New spice is right at Lagoon Dining on Lygon Street

  • Gemima Cody
Advertisement
Go-to dish: Brianna Smith's house-made brie, with condiments.
13.5/20

Hazel is a lady in waiting

  • Gemima Cody
The lunchtime lure of $15 cacio e pepe.
14.5/20

Old school meets new at Marameo

  • Gemima Cody
Lune croissant loaded with butter chicken will lure you in.
Good Food hat15/20

Press Club becomes elegant Elektra

  • Gemima Cody
Confit duck leg with pears and broad bean flowers.
14/20

The art of wine dining at Graceburn Bistro

  • Gemima Cody
Crumbed fried lamb short ribs with honey, chilli, rosemary and hung buffalo milk yoghurt.
14/20

Tetto di Carolina is South Yarra in a nutshell

  • Gemima Cody
Go to bar snack: Corn madeleines with crab.
14/20

Well, are you ready for Freddy?

  • Gemima Cody
House-made pork sausage with chimichurri.
14.5/20

All aboard for pub paradise in the hills

  • Gemima Cody
Squid ink mafaldine.
12.5/20

Is Melbourne pasta point of no return?

  • Gemima Cody
Blue swimmer crab dumplings.
14/20

Pretty Little - Balaclava's new pocket rocket

  • Gemima Cody
Advertisement
Classic chicken thigh and leek skewers.
13/20

Don't get stuck on sticks at Eazy Peazy in Richmond

  • Gemima Cody
The vibrant thali tray of curries is just one course of the tasting menu.
14.5/20

Daughter in Law is next-gen Australian-Indian

  • Gemima Cody
Beef manti with sumac, mint and yoghurt.
13.5/20

Maha East, Shane Delia's all-new beast

  • Gemima Cody
The MGX burger at Bar Margaux.
14/20

Bar Margaux nails New York nostalgia (and burgers)

  • Gemima Cody
A latecomer to the bao party, but James' chicken version is a keeper.
14/20

Fiercely local James sneaks into South Melbourne

  • Gemima Cody
Tsukune chicken skewer from the robata grill.
13/20

Akaiito's omakase option is a diamond in the rough

  • Gemima Cody
Sardines on toast and smoked olive martinis are available from brunch to dinner.
14/20

Power to the papal at Pope Joan 2.0

  • Gemima Cody
Chocolate marshmallows toasted over an at-table bonfire.
Good Food hat15.5/20

Highline chef and his 'mallows make the move to Paringa Estate

  • Gemima Cody
Tomato spaghetto with crab and macadamia.
14.5/20

That's amore: Aromi brings brilliant Italian to Brighton

  • Gemima Cody
Advertisement
Chicken and bread sauce.
13.5/20

Entrecote's sibling Stamford Park Homestead is to the manor born

  • Gemima Cody
Go-to dish: Spaghettini with prawn, crab and soave.
Good Food hat15/20

Agostino brings the northern-Italian A-game to King & Godfree, Carlton

  • Gemima Cody
Chef's special fish fillet in chilli oil.
Good Food hat15/20

Albert Park's Sun Kitchen is a subtle, spicy ray of light

  • Gemima Cody
Go-to dish: Scallops, grilled calamari, and mussels with vegetables a la grecque.
14.5/20

Dishes transcend time at Tansy's Kyneton

  • Gemima Cody
Pommes anna with black garlic vinegar and parmesan.
Good Food hat15/20

Brunswick East's radiant Etta just got even better

  • Gemima Cody
St Giles Wine Bar and Pantry features hanging greenery.
13/20

Toast the end of Camberwell's dry spell at St Giles Wine Bar

  • Gemima Cody
King lunch for one: The tum tard platter is the best of all worlds.
13/20

Issan's Thai platter is a king lunch for one in Footscray's banh mi belt

  • Gemima Cody
Go-to dish: Mafaldine cacio e pepe.
14/20

Park Street Pasta and Wine proves Melbourne won't ever hit peak pasta

  • Gemima Cody
Pickled egg and crisps.
14/20

Westwood: Bright Brit ideas from an ex-Dinner by Heston chef

  • Gemima Cody
Tori set with miso, yakitori, fried chicken and little plates of pickles.
14/20

Fitzroy gets its hands on a real izakaya

  • Gemima Cody
The old ESP fills the role of dining room at the Estelle.
Good Food hat15.5/20

The Estelle gains extra flex

  • Gemima Cody
Winning signature of crab tomato jelly with tomatoes and white cheese.
Good Food hat15/20

Lume is a whole new ballgame

  • Gemima Cody

Original URL: https://www.watoday.com.au/goodfood/eating-out/melbourne-restaurant-reviews-20180614-h11dda.html