Sarah Pound
Sarah Pound, recipe columnist
Sarah Pound is a nutritionist, author of the cookbook 'Wholesome by Sarah', and a recipe columnist for Good Food.
Satay chicken bowls with cucumber salad and coconut rice
Everyday staples come together in this flavour-packed, gluten-free feast perfect for any night of the week.
- < 30 mins
- Sarah Pound
One-tray lemon and herb chicken with vegetables
Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.
- 30 mins - 1 hr
- Sarah Pound
Beef, cherry tomato and halloumi bake
Easy and flavour-packed, this one-pot meal gets deliciously cheesy on top – plus it’s naturally gluten-free.
- 30 mins - 1 hr
- Sarah Pound
Pumpkin, zucchini and green bean curry
Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.
- < 30 mins
- Sarah Pound
Chicken, corn and noodle soup
Perfect for hectic evenings, this simple dairy-free soup is packed with familiar, feel-good flavours.
- < 30 mins
- Sarah Pound
Mediterranean one-pan fish with cherry tomatoes, olives and cannellini beans
This one-pot wonder not only nourishes your body, it also tastes incredible. And the best part? It’s so simple.
- < 30 mins
- Sarah Pound
One-pan Mediterranean chicken with red peppers and olives
Naturally dairy-free and packed with goodness, this one-pan wonder is ideal for when you want to put a comforting yet wholesome meal on the table.
- 1-2 hrs
- Sarah Pound
No dairy? No problem: Three simple midweek meals to fuel the whole crew
Naturally dairy-free and packed with wholesome ingredients, these easy dishes will keep you feeling your best.
- Sarah Pound
Pot-roasted lamb shoulder with cherry tomatoes, white wine, garlic and lemon
Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time.
- 2 hrs +
- Sarah Pound
This gluten-free one-tray chicken and veg from a nutritionist is your new midweek go-to
These easy family-friendly recipes are packed with lean proteins and vegetables – and they’re naturally gluten-free.
- Sarah Pound
Original URL: https://www.watoday.com.au/goodfood/by/sarah-pound-p537gz