Karen Hardy
Reporter at The Canberra Times.
Karen Hardy is a reporter at The Canberra Times.Connect via Twitter, Facebook or email.
Canberra brews Australia's top barista again
The capital's Ona coffee adds to its trophy cabinet.
- Karen Hardy
Canberra's best new restaurants, bars and cafes for 2018
These shiny new places caught our attention this year.
- Karen Hardy
Canberra's top 20 restaurants for 2018
To round out the year, the Canberra Good Food team has put together our favourite restaurants of 2018. We've been game enough to put them in order this year.
- Karen Hardy, Kirsten Lawson and Jill Hogan & Natasha Shan
Annabel Crabb's secrets to entertaining at home
The essential ingredient when it comes to entertaining at home, is not, paradoxically, the food but the sentiment you convey when you open the door.
- Karen Hardy
The Good Food Guide 2019: Chefs hats for Canberra restaurants
Canberra's Aubergine has retained its two-hat status, continuing as one of the capital's most decorated restaurants.
- Karen Hardy
A Canberra connection to some of Australia's top tinnies
Scott Hargrave was a concreter in Canberra before he became one of Australia's most sought after brewers.
- Karen Hardy
Canberra-raised chef Matthew Evans: Carp is worth eating
Canberra-raised foodie Matthew Evans says the fish is delicious if you know how to cook it.
- Karen Hardy
Lee Holmes says to eat clean, green and vegetarian
Karen Hardy gets the low-down on health from a nutritionist who believes it all starts with the gut.
- Karen Hardy
Cookbooks for Christmas gifts
Vegetarian, carnivore, health fanatic, fussy eater, fancy chef, grill guru ... whatever your bent, there's a cookbook catering to your tastes.
- Karen Hardy
Seasonal boxes: Thinking outside the box
Are you in a fruit and vegetable rut? Karen Hardy wonders what meals she would serve if she started with different produce.
- Karen Hardy
Original URL: https://www.watoday.com.au/goodfood/by/karen-hardy-hvep4