The robust, earthy flavours of traditional Lebanese cuisine abound here, along with gracious hospitality that will make you feel like one of the family. The decor is casual but warmed by touches of wood and scarlet accents. It's often busy; not surprising with its reputation for some of the best Lebanese food in Brisbane. Dishes are designed to share, in the Lebanese tradition. Dip into the smoky babaghanoush; indulge in creamy cheese fingers wrapped in filo; silverbeet sheets filled with spiced rice; crisp whitebait or chicken wings infused with lemon, olive oil and garlic. Pomegranate seeds decorate the generous serves of slow-cooked lamb accompanied by fragrant rice and tabbouleh topped by the crunch of pistachios, pine nuts and almonds. Equally flavoursome are the thin slices of marinated rib fillet accompanied by tabbouleh, pickles and tahini. The wide choice of kebabs, grilled over charcoal and accompanied by traditional salads and toasted pita bread, make a filling meal. Choose your sweets from the dessert cabinet if you have room.