Our evening at this relatively new eatery was delightful, and it’s wonderful to see one of the world’s great cuisines given a more sophisticated treatment and presentation, writes Alix Davis
The Parents Hub hopes to be more than a co-working space, it would be a place where mums can find their village and thrive. Hear from the women behind it.
The state of the entrances at Hobart’s public hospital has drawn the ire of visitors and patients, with one saying “it’s one of the worst entrances to a hospital I think I have ever seen”.
Put away the woolly jumpers from last weekend and break out the summer dresses — hot weather is on the way with temperatures threatening April records.
The tertiary education union has urged UTAS to make meaningful change in one of its faculties after a report outlined issues with workplace culture.
With the cost of living biting Hobartians hard, more people are doing odd jobs to stay on top of bills and save up for houses. Why the city has become the side hustle capital of Australia.
She’s been declared a “name you need to know in Australian art”, landing a major award, multiple exhibitions and a Paris residency. But Tassie’s Marion Abraham never expected to become a painter.
It is hoped a newly redeveloped facility in Hobart will ‘mark a turning point for more sustainable waste management in Tasmania’.
Being diagnosed with a rare cancer would be anything but a laugh for most, but survivor Catherine Hevey shares why she brought her sense of humour to Hobart’s Relay for Life.
Dinner at this new Sandy Bay eatery is a casual but chic affair with a cohesive menu and friendly staff, writes Alix Davis.
After being given a second chance at life, Tasmanian author and cancer survivor Andrew Darby decided to venture deep into the wilderness to write a book about Tassie’s ancient trees.
The MV Cartela is floating on the Huon River again after sinking back in February. It is now hoped the ship can be fully restored and become a tourist drawcard again. Inside its rescue mission.
Flights between Hobart and Auckland will pause, but it won’t be for long with a timeline already revealing its return.
Meals at this new Marion Bay eatery are a combo of Tasmanian produce, French culinary techniques and Scottish heritage. And yes it’s fancy, but with a relaxed vibe, writes Alix Davis
Original URL: https://www.themercury.com.au/news/hobart-south