Teen chorus tells powerful story
Travelling more than 16,800km to Hobart, the award-winning Boston Children’s Chorus will tonight put on a powerful performance about the US Civil Rights Movement.
Food and Wine
Bumper turnout expected at Mid-Winter Fest
Folklore, fire and feasting will be embraced by record crowds over the next three days as up to 19,000 people flock to Willie Smith’s Huon Valley Mid-Winter Festival.
No fanfare as pub prepares to reopen
A pub that hosted firefighters during summer’s bushfire crisis and which closed suddenly in May is set to reopen its doors very soon.
Tassie kimchi hitting world stage
It may seem like a new fad but fermenting foods is a 5000-year-old tradition which has found a new lease of life in Tasmania.
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And guts for starters
FITTINGLY enough, art is leading the way for food at the new summer season of the markets at Mona, MoMa.
Vineyard agritourism venture grows garden and bistro drawcards
IT’S a vision 36 years in the making, and soon the largest family-owned vineyard in the Coal River Valley will open the only “Peter Rabbit” garden outside the United Kingdom.
Lord Mayor’s support for Taste workers
HOBART’S Lord Mayor has expressed her support for council staff involved in organising the Taste of Tasmania, amid external and internal criticism of the event.
$140,000 refund for Taste stallholders
ABOUT $140,000 from sales during the Taste of Tasmania has been transferred to stallholders – five days after the event concluded.
Coal River apricots in demand
DEMAND is growing for the juicy apricots from a converted mixed-cropping farm in the Coal River Valley.
Call for council to hand over the Taste
THE Taste of Tasmania should be organised and run by independent professionals – not the Hobart City Council – Tasmania’s tourism chief says.
United voice for state’s craft brewers
TASMANIA’S craft beer revolution is gaining momentum with the state’s 21 craft breweries creating a collective voice to help the growing industry.
Crowds enjoy a day of good karma
THE Tasmanian Buddhist community is bringing good karma and an air of calm to this year’s Taste of Tasmania.
Waterfront lights up as corks are popped
HUNDREDS of champagne corks popped as more than 4000 revellers brought in the New Year in style at the Taste of Tasmania.
An Italian Christmas
Sharing stories and laughter around a kitchen table is just as important as learning a method, but there is plenty of helpful kitchen lore in Giuliana White’s Farmhouse Kitchen cooking classes.
Original URL: https://www.themercury.com.au/lifestyle/food-wine/page/173