Motoring’s next big thing will cost you
Like your phone, your car is about to become a way of locking you into a costly brand ecosystem.
Columnists
Stop, look, listen
We don’t compete in the search for stillness because that’s seen as an indulgence.
Fashion Q&A
There is always an argument for deliciously roomy jumpers.
Peruvian schtick comes unstuck
I’ve waited 23 years to say, “Waiter, there’s a hair in my prawns”. Sadly, here, I got my chance.
Wine
My database supports the feeling I have about the rapid increase in Australian wine prices.
Urge to purge
‘If it hasn’t been eaten by now, I’m binning it,’ she says.
‘I can’t believe my luck’
They work 10-12 hour days, seven days a week, but John and Prue van de Linde are “living the dream.”
In praise of Gen X
They are the doers, the quiet achievers, the ordinary people going about their business.
My mandate for vengeance
Despite voter hostility to the major parties, no pollster, pundit or psephologist predicted this.
EVs: too little, too late?
It’s a best-seller, but you wouldn’t want to be stuck in traffic 40km from a plug in this.
Bank on it
In Adelaide, Italian restaurants are popping up like porcini in Piedmont. And whoever backed Nido is on a winner.
Ready for active duty?
Apart from the colour, which is trending, there is a distinct military feel to many items this season.
Wine
In her 2012 master work Wine Grapes, Jancis Robinson and her co-authors describe 1368 varieties.
Gluttons for buttons
How did we cope before all these gadgets?
Coastal garden blurs boundaries
It’s not often a garden looks so amazing that people driving by stop their cars and get out to take a closer look.
Does your MP have form?
What we need is a form guide to the individual and collective talents of candidates.
Digital natives
Watching the fingers of a great pianist flying over the keys is as entrancing as the sounds produced.
The itch I can’t scratch
The scourge of imaginary nits is the thanks I get for being the most mortifying mum in existence.
Middle Eastern mash-up
This is close to being a really special restaurant, but the branch mentality pervades the experience.
Animal print coats. Too much?
Too much animal print is barely enough. And what better way to embrace the trend than this?
Perfect flatbreads, for free
I met Jamie online and at the end of our first encounter I’m giving him a huge thumbs up.
Wine: Nocturne
One white, one red and one inbetween.
A chic makeover for a Sydney institution
Watsons Bay Boutique Hotel marked a coming of age in terms of style and facilities.
Lucky Country, dulled and lulled
As a nation we are adrift: rich, complacent and bobbing, directionless, in a life raft.
Don’t waste a second
We should be constantly astonished by the improbability of our existence. Instead, we’re constantly squabbling.
She’s got the bug
Olympia Yarger is growing a business that produces insects for human consumption. Would you be on board?
The sad truth about Egg Boy
If Will Connolly has taught us anything, it’s that Australia’s young people are crying out for heroes.
Lament for long lost diggers
I first heard the story of Arthur Turner – my mum’s cousin, who went missing in action in New Guinea during the war – as a kid.
Conservatives should thank me
Please point out to Jonathan Holmes that I have been a boon to conservative broadcasters. But where’s the thanks?
Young gun gongs
Awards help elevate the professionalism of Australia’s restaurant industry and we all benefit.
Original URL: https://www.theaustralian.com.au/weekend-australian-magazine/columnists/page/44