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Andrew Forrest

Flavour of the MonthFood & Drink
Vietnamese-style Akoya oysters at Liberte, Albany

What a pearler

As part of our ongoing series Flavour of the Month, chef Amy Hamilton, of Liberte in WA’s southern city of Albany, turns her attention to a new aquaculture product, the Akoya oyster.

Original URL: https://www.theaustralian.com.au/topics/andrew-forrest/page/22