Pony prances on world stage
Move over Germany, Czech Republic and, ahem, England. The best beer in the world this year is an Aussie craft brew.
Food & Drink
Fresh angle on piscine cuisine
If you want the full seafood line-up, cooked by someone who knows what the hell they’re doing, then you want Sassi.
Win-win as Perry cashes in
Rockpool and Spice Temple restaurants might be for sale, but word is that founder Neil Perry will stay in the business.
Continental as anything
How to make your own chorizo sausages, then incorporate them into this stunning Italian-Spanish recipe.
Florist sparkles in champagne awards
A NSW florist with a nose for bubbly has received a prestigious award by Vin de Champagne.
The hero fish of Oz
When it comes to seafood, Australian states and territories can get very parochial about their favourites.
Fitting tribute to a mate
Delamere Vineyard has released Australia’s most expensive pink wine as a tribute to a sorely missed man.
Currying on at KL’s Little India
Brickfields in Kuala Lumpur is a must for anyone who appreciates good subcontinental street fare.
Trauma of a chef who soared
Can a souffle rise twice? Not in my kitchen.
Rydges South Bank, Brisbane
Rydges South Bank Brisbane has completed a $30 million three-year makeover.
Hot off the wok
Stir-fried noodles are my fast food. I use chicken here, but pork or beef also work well.
The insiders: Notting Hill
Notting Hill, made famous by the Hugh Grant film, boasts gorgeous shops, fantastic restaurants and trendy bars.
Down to the corner shops
The term lifestyle precinct might be overused but is relevant in places that have got their collective acts together.
Red emperor with mushrooms
Red emperor is king of the tropical snapper family, and a great table fish, especially when pan-fried.
Sounds fishy? Look it up
What was a coral cod in Victoria was a coral perch in SA and a red perch in WA. So what is it?
Yes way, Brosé
Such high expectations, fuelled by social media, would usually be an albatross around any chef’s neck.
Grosset’s grapes
Jeff Grosset has been the crusader of two campaigns to bring lasting change to Australia’s wine industry.
An occasion to pop a few corks
The Vin de Champagne Award returns to Sydney to pick a pair of winners to embark on a tour of a lifetime.
Cool drops from Europe
Sometimes, buying wine is as much about ‘who’ as ‘what’. If you know who the importer is you’re well in front.
Fine times beyond the vines
There’s more than just good wines to be discovered at Margaret River.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/179