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Reviews & advice

If the French put ice in their wine, you can too

If the French put ice in their wine, you can too

In this one region of France, putting ice in your wine is so popular that a whole new drink has been invented: a piscine.

  • by Chrissie McClatchie
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On board the cruise giant back in Australia for summer
★★★1/2
Ship reviews

On board the cruise giant back in Australia for summer

One of the biggest ships to cruise Australian waters, Quantum of the Seas, manages to (mostly) not feel too crowded, despite having close to 5000 passengers aboard.

  • by Craig Platt
I just want to watch something on my hotel room TV. Why is it so hard?

I just want to watch something on my hotel room TV. Why is it so hard?

This simple pleasure has turned into a palaver that makes me long for the violently expensive halcyon days of pay-per-view in hotel rooms.

  • by Mark C. O’Flaherty
My advice on drinking cheap spirits in Bali? Just don’t

My advice on drinking cheap spirits in Bali? Just don’t

Recent incidents in Laos and Fiji have stirred fears about alcohol safety in Bali, which has its own history of bar poisonings.

  • by Jenny Hewett
The world’s 20 most overrated destinations

The world’s 20 most overrated destinations

Some parts of the travel experience are massively overrated – nowhere near as good as they should be – and we’re here to call them out.

  • by The Traveller team
Step back from the carousel: My (unrealistic) travel wishes for 2025

Step back from the carousel: My (unrealistic) travel wishes for 2025

On my 2025 fantasy wish list hotels will have easy-to-find light switches, Qantas will serve proper meals again and the Aussie dollar will strengthen.

  • by Ben Groundwater
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This trick can get you the best seat on the plane (but there’s a catch)

This trick can get you the best seat on the plane (but there’s a catch)

A new travel trend called “check-in chicken” could bring you free extra legroom - but it comes with some risks.

  • by Greg Dickinson
The verdict on Melbourne’s luxe new hotel with knockout dining
★★★★
Hotel reviews

The verdict on Melbourne’s luxe new hotel with knockout dining

The 1980s called, and it wants its Jarrah back. But seriously, those deep, reddish tones are a beautiful base for design firm Kennedy Nolan’s vision.

  • by Katherine Scott
Central Sydney hotel gets a new life (again)
★★★½
Hotel reviews

Central Sydney hotel gets a new life (again)

This property has gone through several iterations, previously as a Travelodge before becoming a Mercure and now a Novotel after a $20 million revamp.

  • by Craig Platt
A $297 charge for OnlyFans? My card details were stolen on holiday

A $297 charge for OnlyFans? My card details were stolen on holiday

Credit card scams are on the rise and tourists are common targets. Here are five tips for avoiding what happened to me in Europe.

  • by Kristie Kellahan
You won’t get any arguments about reclining in this economy seat
★★★★
Airline reviews

You won’t get any arguments about reclining in this economy seat

Flying overnight from Singapore is always a difficult trip, but I’m in one of the best economy seats you’ll find without paying for extra legroom.

  • by Craig Platt

Original URL: https://www.theage.com.au/traveller/reviews-and-advice