Food and wine
Kenya’s intoxicating national tipple has surprising origins
Dawa started out as an experiment in a Mombasa garden. It’s one of the most refreshing cocktails around, but drinking it entails ritual.
- by Catherine Marshall
Eight wonders of WA you can explore in absolute comfort
There’s no state in Australia that so neatly captures the concept of “barefoot luxury” as Western Australia. These are our favourite experiences.
- by Ben Groundwater
This Dutch treat is one of the world’s greatest beer snacks
These bite-sized savoury snacks give you everything you need while you’re downing ales in a brown cafe – a classic old-school, wood-panelled pub.
- by Ben Groundwater
The ultimate Aussie road trip for oyster lovers
There’s something in the water down here in Tasmania, hidden in plain sight.
- by Riley Wilson
Top chef Guillaume Brahimi’s secrets to finding great food in France
When in France, think local when it comes to food. But if you’ve got a taste for travel, venture further than a Parisian would.
- by Ben Groundwater
The world-famous dish that feels like fake Chinese, but is totally legit
As inauthentic as it sounds, there are records of sweet and sour sauces being used in various Chinese cuisines since the eighth century.
- by Ben Groundwater
There’s a real-life Monopoli, and it’s not what you think
Go directly to Monopoli and collect an octopus sandwich and a dose of seafaring culture.
- by Natasha Bazika
The one thing you need to know about this Spanish treat
Deep-fried sticks of dough, rolled in sugar and dipped in thick, hot chocolate. It doesn’t get much better, right?
- by Ben Groundwater
Spicy secrets of one of the world’s most delicious destinations
Penang has a name for itself as one of Malaysia’s food hotspots. A walk through its spice history helps explain why.
- by Emily McAuliffe
I hadn’t had so much fun in years. Then, disaster struck
We were not prepared for the radical joyousness of our farewell dinner. And then something totally unexpected happened.
- by Lee Tulloch
Original URL: https://www.theage.com.au/traveller/topic/food-and-wine-l5p