Food and wine
Vegetarians, look away: This is the best barbecue meal in the world
In South America you can gorge on magnificent barbecue meals – and accompanying Malbec – at half the price you would pay in Australia.
- Brian Johnston
All hail the sausage to rule all sausages
When it comes to the world’s best sausages there’s Spanish chorizo, South Africa’s boerewors and English Cumberland. But nothing beats Germany’s bratwurst.
- Ben Groundwater
Ten iconic dishes every visitor to Italy must try
There are certain destinations where the purpose of a visit is to sample as much of the local cuisine as possible. Italy is certainly one of those.
- Tim Jepson
When friends found out I was going to Paris, they all wanted one thing
Butter is the hero of innumerable dishes in France, where its quality is strictly enforced by law. The big problem is getting it home to Australia.
- Shaney Hudson
The hearty Italian dish that has no right to be this delicious
On a cold night, there are few things in this world more satisfying and delicious than a huge plate of osso buco.
- Ben Groundwater
Greatest pho ever: I ate the best of Vietnamese food in 48 hours
It’s 7am in southern Vietnam, the air cool and crisp as Saigon awakes and thinks about what to eat. And it thinks about pho.
- Ben Groundwater
I went down a dodgy backstreet and discovered Rome’s best pizza
Forget tight cobblestone streets and pretty piazzas. The best pizza is hiding in a grimy laneway – and requires an open mind.
- Natasha Bazika
- Opinion
- Opinion
I went to one of the world’s ‘coolest’ restaurants. I don’t get it
There’s a type of attraction popping up around the world that really rubs me the wrong way: pretentious places that pretend they’re not pretentious.
- Ben Groundwater
The 100-year-old grande dame of luxury lodges gets a $25m revamp
Huka Lodge, the luxury New Zealand lodge that inspired imitators around the world, has just reopened after a substantial renovation.
- Trudi Jenkins
There’s no food in the world more comforting than this noodle dish
Let’s consider the greatness of Indonesia’s ubiquitous fried noodles.
- Ben Groundwater
Original URL: https://www.theage.com.au/traveller/topic/food-and-wine-l5p