Sauces & dressings
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Huy Fong sriracha is almost impossible to find. Have we already moved on?
Many Australians are struggling to find their favourite brand of hot sauce – but some aren’t mourning Huy Fong’s absence in the market.
- by Jessica Yun
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Four robust salads that work overtime as both dinner today and lunch tomorrow
These hefty salads relish a stay in the fridge overnight, while remaining fresh and full of delight.
- by Katrina Meynink
Adam Liaw shares the secret to making ‘the sauce Australia has fallen in love with’ at home
It’s one of the most popular ingredients on menus right now. Here’s how to make this luxe Chinese condiment at home.
- by Adam Liaw
Katrina Meynink’s top 10 favourite condiments to dress up your cooking
Add instant oomph to any dish with a dollop of these ready-made flavour bombs.
- by Katrina Meynink
Original URL: https://www.theage.com.au/topic/sauces-and-dressings-l9h