Restaurants
After 300-odd test trays, could this be Perth’s best dessert?
Originating in Palestine, this sweet and salty treat effortlessly solves that eternal end-of-meal dilemma: “cheese or dessert?”
- Max Veenhuyzen
Latest
Spoilt for choice: Australia’s surprising foodie capital
People used to come to Hobart, stay one night, eat at one restaurant, then fly out. Now you can be here for a week and you’re spoilt for choice.
- Jim Darby
- Exclusive
- Workplace culture
The Sydney kiosk that killed off an award-winning restaurant
Few neighbours were aware of Comedor owner Walter Shellshear before he applied to expand his restaurant into a Newtown park last year. Then things turned ugly.
- Eryk Bagshaw and Bianca Hrovat
- Exclusive
- Investigations
Defiant Grossi addresses staff after allegations of inappropriate behaviour
Celebrity chef Guy Grossi used an all-staff meeting to slam this masthead’s reporting as “manufactured and contrived”.
- Charlotte Grieve
- Opinion
- Editorial
It’s time the hospitality industry got serious about cleaning up its mess
The stories have kept coming, and they will keep coming, until the sector grasps the need to explode long-standing norms.
- The Age's View
- Exclusive
- Investigations
Kissed without consent: Phoebe’s joy at Grossi Florentino job turned to tears
A sommelier at the famous restaurant kissed the young waitress, but when she reported the incident she was let down.
- Charlotte Grieve
- Exclusive
- Investigations
‘Unreserved and sincere’: Guy Grossi apologises after groping allegation
Guy Grossi is one of Australia’s most celebrated chefs. Now, following a months-long investigation, he’s issued a public apology after allegations he groped a woman.
- Charlotte Grieve and Ellen Fraser
- Opinion
- Eating out
Whose food is it anyway? Why share plates are all wrong
When did this insidious trend begin, where restaurants dictate the way its customers would like to eat, right down to the order in which the requested meals are served?
- Victoria Cosford
- Explainer
- Food
‘Super complex’: Why do humans love some flavours and hate others
We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?
- Jackson Graham and Angus Delaney
- Exclusive
- Investigations
‘Unethical, appalling’: Ex-staff take aim at Victoria’s top restaurant
Moonah was crowned Victoria’s best restaurant in November, but former staff allege that behind the great food was a bad culture.
- Charlotte Grieve
Original URL: https://www.theage.com.au/topic/restaurants-1mso