Pizza
Pizzeria charges $199 for a Hawaiian to discourage customers from divisive topping
An age-old debate has been reopened by a British eatery.
- by Ruth Hallows
Latest
Opinion
Food and wine
A month of eating Italian pizza had me craving Australia’s version
Italian pizza is the result of centuries spent perfecting it, but perhaps that’s the problem.
- by Natasha Bazika
Holy sheet! Four hot new tray-bake saviours for easy end-of-year entertaining
The ease of one baking tray at a time is the key to surviving the silly season.
- by Katrina Meynink
Ahh McCain, did you do it again? Eight frozen pepperoni pizzas tasted and rated
Good Food tastes and rates eight frozen supermarket pepperoni pizzas in the battle to find the best – and worst.
- by Nina Rousseau
Listen up Perth: Here’s the pizza order to test your maker’s skill
Hint: it’s probably not the pizza you’re thinking of. And its presence on a menu speaks to a certain intent.
- by Max Veenhuyzen
Recipe collection
Fakeaway
10 fast and curious Friday night flatbread pizzas
There’s no mozzarella cheese in these decidedly different toppings.
Exclusive
Restaurants
Melbourne’s ‘prince of pizza’ making dough in Norway after debts and drive-by shootings
Woodstock pizza chain founder Tony Cannata abruptly left Melbourne after his business collapsed, owing $8 million, but he’s continued to earn a crust at an exclusive ski resort overseas.
- by Cameron Houston and Chris Vedelago
The secret to making the perfect margherita pizza (leopard spots ’n all)
I’ve been an amateur pizzaiola for 15 years, but the perfect crust has eluded me. Can a margherita masterclass change my (leopard) spots?
- by Ardyn Bernoth
Meet the Palestinian former banker running a Detroit-style pizza shop in Perth’s south
Operating out of a Southern River grocery, Detroit Square Pies makes just 80 calorific, rectangular pizzas each day and when they’re gone, they’re gone.
- by Max Veenhuyzen
Recipe collection
Quick & easy
Five easy, cheesy (and cheaper than takeaway) pizzas to make this weekend
Knock up a great pizza or two in less time than it takes to order takeaway. Add extra cheese, no judgement here!
Original URL: https://www.theage.com.au/topic/pizza-l99