Italian
Review
Summer Hill
Roll up to this newly hatted Summer Hill osteria for nostalgic Italian with a high chance of meatballs
Ormeggio chef Alessandro Pavoni’s new inner west osteria channels a mostly Northern Italian nonna’s repertoire.
- by Terry Durack
Latest
Seven don’t-miss dishes at Collins Street’s huge new Italian food hub, Il Mercato Centrale
With 23 artisans across three sprawling floors it can be hard to know what to eat first. Here are Good Food’s recommendations.
- by Dani Valent
Review
Mount Hawthorn
Bet on black: Mount Hawthorn wine bar a precious addition to Perth’s Italian food and drink scene
After learning the family trade at a landmark Northbridge restaurant, architect-turned- restaurateur Fiona di Lanzo is out on her own and doing hospitality her way.
- by Max Veenhuyzen
Everything you need to know about the city’s new mega Italian food hub, Il Mercato Centrale
The much anticipated food hall and market finally opens today. Here’s the low-down.
- by Dani Valent
Review
Malvern
Let’s give this sophisticated Italian restaurant a quiet clap for its lovely acoustics
Sincero is a charming high-street restaurant with high-concept dishes from the team behind Buono in Melbourne’s bayside.
- by Dani Valent
Review
Mount Hawthorn
High on garlic, ‘green goddess’ and gelato at Perth pizza paradise
Welcome to the kitchen of Paul Bentley, a pizzaiolo with a disruptive streak making pizza unharmed by either a 20-minute car ride or a sleepover in your fridge.
- by Max Veenhuyzen
Where there’s smoke there’s ire: Central Coast’s highest-rated restaurant forced to close
Italian wood-fire restaurant Osteria il Coccia in Ettalong will close after failing to rectify smoke complaints.
- by Bianca Hrovat
Review
Redfern
The pasta might have caught your attention, but there are other delights at Attenzione!
The wine bar-restaurant is big on personality and flavour, plus great cocktails, mystery wine and head-scratching dish names.
- by Callan Boys
Review
Pascoe Vale South
Everyone can get a pizza the action at this allergy-friendly pizzeria
Plus: Don’t miss nonna’s-gnocchi-meets-potato-gems at warm and welcoming neighbourhood gem Shop 225.
- by Dani Valent
Attenzione! There’s a hot new Italish-ish restaurant and wine bar to try in Redfern
Forget about the burrata - the Fabbrica alumni are going off script with an experimental menu.
- by Bianca Hrovat
Review
Fremantle
Freo’s newly hatted restaurant has the kind of pizza you attack with a team
Flour, sugo and cheese, oh my! But there’s more than that to this raw pared-back dining room in the resurgent west end of our port city.
- by Max Veenhuyzen
Original URL: https://www.theage.com.au/topic/italian-lco