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Finger food

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The sooner we ban canapés, the better off we’ll all be.

Canapes are a bite-sized stress we could all do without

Awkward, unsatisfying and stressful, canapes are a bite-sized burden to us all.

  • Thomas Mitchell

Latest

Fish sando with curry tartare. 

How to cook a better Filet-O-Fish at home (plus more recipes from a MasterChef winner)

Justin Narayan’s Fijian-Indian heritage adds a magic touch to all of his favourite dishes.

  • Justin Narayan
Danielle Alvarez’s crab and fresh corn cakes with chilli mayonnaise.
EASY

Crab and fresh corn cakes with chilli mayonnaise

These crumbed patties are so simple to throw together, you’ll wonder why they aren’t more popular in Australia.

  • < 30 mins
  • Danielle Alvarez
Classic bruschetta.

Five things on toast to make this weekend (plus an expert’s guide)

The best thing since sliced bread? Sourdough toast with a boldly flavoured topping.

If you can’t find chervil to top your pizza, try parsley or basil instead.
EASY

This super simple pizza is the slice of the summer – and it’s ready in minutes

A store-bought pizza base ensures this summery white pizza comes together in a flash.

  • < 30 mins
  • Jessica Brook
Patatas bravas with roast garlic aioli (right) and kind-of brava sauce (left).

This saucy, flavour-packed patatas bravas will make you friends any day of the week

Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.

  • 30 mins - 1 hr
  • Katrina Meynink
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Christmas ham kottu roti.

‘Fun to eat, easy to make’: Spice up Christmas leftovers with speedy stir-fry

Dread the thought of eating ham for weeks? Rosheen Kaul’s recipes bring extra flavour, salt and crunch to leftovers from your festive feast.

  • Rosheen Kaul
Helen Goh’s roasted spiced nuts with lime leaf and chilli.
EASY

Roasted spiced nuts with lime leaf and chilli

This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.

  • < 30 mins
  • Helen Goh
Rosheen Kaul’s jazzed-up supermarket pâté with peppery shallot sambal.

Chef Rosheen Kaul transforms supermarket pâté into something special (and a little spicy)

These New Year’s Eve party snacks are a breeze when you buy pre-made components and focus on adding the finishing touches.

  • Rosheen Kaul
Rock oysters with gazpacho dressing. 
EASY

Oysters with gazpacho

This festive, bright-red gazpacho is a perfect accompaniment.

  • < 30 mins
  • Danielle Alvarez

Original URL: https://www.theage.com.au/topic/finger-food-l8e