• Cookbook extracts

How to cook a better Filet-O-Fish at home (plus more recipes from a MasterChef winner)

Justin Narayan’s Fijian-Indian heritage adds a magic touch to all of his favourite dishes.

• March 5, 2025
• Justin Narayan

• Summer seafood

Crab and fresh corn cakes with chilli mayonnaise

These crumbed patties are so simple to throw together, you’ll wonder why they aren’t more popular in Australia.

• < 30 mins
• Danielle Alvarez

• Recipe collection
• Bread

Five things on toast to make this weekend (plus an expert’s guide)

The best thing since sliced bread? Sourdough toast with a boldly flavoured topping.

• Fakeaway

This super simple pizza is the slice of the summer – and it’s ready in minutes

A store-bought pizza base ensures this summery white pizza comes together in a flash.

• < 30 mins
• Jessica Brook

• One-tray wonder

This saucy, flavour-packed patatas bravas will make you friends any day of the week

Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.

• 30 mins - 1 hr
• Katrina Meynink

• Leftovers

‘Fun to eat, easy to make’: Spice up Christmas leftovers with speedy stir-fry

Dread the thought of eating ham for weeks? Rosheen Kaul’s recipes bring extra flavour, salt and crunch to leftovers from your festive feast.

• December 26, 2024
• Rosheen Kaul

• Party season

Roasted spiced nuts with lime leaf and chilli

This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.

• < 30 mins
• Helen Goh

• Party season

Chef Rosheen Kaul transforms supermarket pâté into something special (and a little spicy)

These New Year’s Eve party snacks are a breeze when you buy pre-made components and focus on adding the finishing touches.

• December 5, 2024
• Rosheen Kaul

• Party season

Oysters with gazpacho

This festive, bright-red gazpacho is a perfect accompaniment.

• < 30 mins
• Danielle Alvarez