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Classic bruschetta.

Recipe collection

Five things on toast to make this weekend (plus an expert’s guide)

The best thing since sliced bread? Sourdough toast with a boldly flavoured topping, ideal for a light lunch, supper, or even as a canape.

6 recipes
Julia Busuttil Nishimura’s prawn toasts with chilli, lime and avocado.
EASY

Prawn toasts with avocado, lime and chilli

  • < 30 mins
  • Julia Busuttil Nishimura
EASY

Pea, ricotta and anchovy bruschetta

  • < 30 mins
  • Julia Busuttil Nishimura
Mediterranean baked eggplant.
EASY

Mediterranean baked eggplant crostini

  • 1-2 hrs
  • RecipeTin Eats
Classic bruschetta.
EASY

Classic tomato and basil bruschetta

  • < 30 mins
  • Adam Liaw
Danielle Alvarez’s carne cruda with fennel, olives, rocket and parmigiano reggiano.
EASY

Carne cruda (Italian beef tartare) with fennel, rocket and parmigiano reggiano

  • < 30 mins
  • Danielle Alvarez
Anchovy toast

How to make ‘the greatest toast of all time’ like an expert (plus 38 more tasty toppings)

  • Mat Lindsay

Original URL: https://www.theage.com.au/goodfood/recipes/five-things-on-toast-to-make-this-weekend-plus-an-expert-s-guide-20250204-p5l9jb.html