Eggs
Black swans in ‘significant peril’ from bird flu
Australia’s poultry industry is grappling with an outbreak of H7 bird flu, but the H5N1 strain, which has spread to every other continent, could wipe out native species.
- by Mike Foley
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Illness
‘Like it’s falling out of the sky’: Bird flu detected on NSW egg farm
A farm north-west of Sydney is under lockdown after bird flu was found in chickens, the first outbreak in the state in more than a decade.
- by Angus Dalton and Jessica McSweeney
Eggs, milk, meat? The chink in Australia’s bird flu armour
There’s one group of Australian households of particular importance in keeping bird flu from taking hold in the country.
- by Angus Dalton
Everything you need to know about cooking through an egg shortage
Shoppers cannot afford to waste a single egg any more. Here’s how to shop for, store, stretch and/or substitute eggs in your cooking and baking.
- by Bianca Hrovat
Consumers urged not to stockpile eggs as Coles imposes limits
Hundreds of thousands of birds have been killed after bird flu was found at five Victorian poultry farms, raising concerns about egg supply and prices.
- by Madeleine Heffernan, Jessica Yun and Broede Carmody
Recipe collection
Mother's Day
From brunch to bakes: 10 brand new recipes your mum will love
Show your mum, or someone else close to you, that you care with these recipes guaranteed to make them smile.
- by Andrea McGinniss
This croissant shakshuka bake makes the perfect Easter brunch (plus more egg-cellent ideas)
A kitchen hero, eggs work around the clock, ready to save the day at breakfast, brunch, dinner or even an Easter dessert.
- by Katrina Meynink
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Best of
Six of your favourite egg brunch dishes to crack this weekend
Re-create your cafe brunch favourites from the comfort of home with these golden egg favourites.
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Breakfast & brunch
Five cafe brunch classics to cook at home this weekend
Put the kettle on, we have the original and the best brunch classics to help make the weekend a cracker.
How to make the cult omelette recipe from the hit TV show The Bear
This elegant omelette served with crinkle-cut potato chips and thinly sliced chives captures the heart of hospitality.
- by Aaron Hutcherson
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Breakfast & brunch
Five fun French toasts to make this weekend featuring Adam Liaw’s new easy cheesy recipe
From sweet, to savoury, to feed-a-whole-family, these eggy toasts are sure to brighten your weekend.
Original URL: https://www.theage.com.au/topic/eggs-l75