Cream & milk
Vanilla slice with caramelised pastry and passionfruit
Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.
- 2 hrs +
- Katrina Meynink
Latest
Emelia Jackson’s light, airy chocolate mousse is the sweetest way to see in 2025
This make-ahead retro dessert, an irresistible combination of dark chocolate custard and whipped cream, is making a comeback on restaurant menus.
- < 30 mins
- Emelia Jackson
Baked custard affogato with meringue brittle
Two key elements of this impressive dinner party dessert can be made in advance − just add espresso.
- 2 hrs +
- Helen Goh
Strawberry and rose Eton mess
This twist on the classic British dessert is the perfect end to a relaxed, Christmas lunch.
- 2 hrs +
- Julia Busuttil Nishimura
Adam Liaw’s MYO ‘gunfire granola’ is a delicious way to mark Remembrance Day
This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast” to mark Remembrance Day.
- < 30 mins
- Adam Liaw
Get your Sunday bake-on with these quick polenta and strawberry scones
Pre-filled with jam, these delicious little double-decker scones come together and bake up quickly.
- 30 mins - 1 hr
- Danielle Alvarez
Adam Liaw’s strawberry and mascarpone parfait
Parfait can refer to a pâté-type arrangement of chicken livers, a French frozen custard or an arrangement of fruit, cream and sorbet. This is more the latter.
- < 30 mins
- Adam Liaw
Apricot, almond and cardamom cake
This gently spiced cake contains nuggets of sun-dried apricot for a perfect balance of sweet and tart.
- 1-2 hrs
- Julia Busuttil Nishimura
Prawn, broad bean and lemon pasta
Once you’ve peeled the beans, this sauce comes together while the pasta is cooking.
- < 30 mins
- Julia Busuttil Nishimura
Strawberry, coconut and lime sandwich cake
Bursting with bright flavours, this is the perfect cake to celebrate spring.
- 1-2 hrs
- Helen Goh
Original URL: https://www.theage.com.au/topic/cream-and-milk-l71