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Bianchetto
Mister Bianco’s dark, moody spin-off bar.
Italian$
Glide past a gold curtain in chef Joe Vargetto’s restaurant Mister Bianco to find Bianchetto, where lighting is scandalously dim, tablecloths are crisp white and one wall is illuminated by projections of golden-age Italian films. Aperitivo hour is sorted with Americanos mixed tableside on a dedicated trolley, and salty Sicilian snacks by the bowlful.
- As featured in Melbourne’s best bars
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Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/bianchetto-20241006-p5kiv8.html