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Sri Lankan

The rice and curry lunch special at Hop & Spice.

Hop & Spice

Highly rated among hungry expats and spice fans.

The hopper set includes rice flour pancakes, two curries and sambols.

Hopper Joint

All-you-can-eat hoppers and more.

Citrus buffet
Critics' Pick

Citrus

A help-yourself curry hotspot.

Critics' Pick

Ceylon Wok

Standout stall in a destination food court.

Chef’s menu at Many Little in Gippsland.
Good Food hat15/20

Many Little

Unexpected find in wine country.

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Kottu roti at Colombo Social.
Critics' Pick

Colombo Social

Comforting curries and a mission to better the world.

Egg hoppers at Lankan filling station in Darlinghurst.
Good Food hat15/20

Lankan Filling Station

Fiery snacks and refined curries that hum with chilli.

Sri Lankan curries and hoppers are a feature of the menu.
14.5/20

Kurumba

The spice is right and the hopper bar is hopping.

White rice; kale mallum; chicken, beetroot and cassava curries; pappadum.

Is this tucked away buffet the cheapest feast in the south-east?

In a time when many people are watching pennies, Sri Lankan buffets offer extraordinary value and great variety.

  • Dani Valent
Cuttlefish dosai.
14/20

This swish Sri Lankan restaurant serves what our critic calls ‘the perfect snack’

Hopper Joint, with its hands-on curry sets and short eats, is introducing the cuisine to a whole new audience.

  • Besha Rodell

Original URL: https://www.theage.com.au/goodfood/topic/sri-lankan-ldb