South American
- Review
- South Melbourne
This huge brewpub in Nowheresville is a bold move (much like its drink-friendly food)
Pirate Life’s beer is made off site, so does its 200-seat venue stand on its own terms as a food and drink drawcard?
- Dani Valent
- Review
- St Kilda East
This Colombian cafe in a carwash is a total vibe, especially in the summertime
Costenisimo’s loaded fries, hot dogs and burgers are worth crossing town for.
- Dani Valent
- Review
- Melbourne
Farewell, fusion tacos. This sunny CBD bar may be the start of Melbourne’s Latino age
The Mexican, Central and South American food scene here is stronger than ever. And this Little Collins Street newcomer delivers some of the best versions around.
- Besha Rodell
The Latin American pantry items chef Alejandro Saravia swears by – and where he buys them from
The Peru-born chef behind Morena in Sydney and Melbourne shares the Latin American ingredients he always has on hand and how he likes to cook with them.
- Nina Rousseau
- Review
- South Yarra
Bet you’ve never had a hot sushi roll like this before, Melbourne
Over the past five years, we’ve welcomed about a dozen high-end omakase restaurants, but Oshan’s South American angle is interesting.
- Dani Valent
- Exclusive
- Coming soon
Forget ‘the Paris end’, the top of Collins Street is becoming a high-end Latin American hotspot
Peru-born chef Alejandro Saravia recently opened Latin American restaurant Morena in Sydney. Now, he’s bringing the brand home to Melbourne – with some twists.
- Tomas Telegramma
- Review
- Footscray
This humble Footscray market eatery serves the South American version of a halal snack pack
I was full about five seconds after starting but kept diving back in, writes Dani Valent.
- Dani Valent
Original URL: https://www.theage.com.au/goodfood/topic/south-american-ld9