South American
- Review
- Docklands
This surprising steakhouse serves limousine food at rust-bucket prices
Juan Berbeo of Berbeo Bar & Grill isn’t our best-known steak specialist, but it’s hard to imagine many local chefs have cooked as much meat as he has.
- Dani Valent
- Review
- Melbourne
This freshly hatted restaurant is exciting and delicious, but there’s one missing ingredient
This opening from last spring is flying way under the radar. And we’re the ones losing out.
- Besha Rodell
- Review
- Preston
The mash-up of cuisines at this suburban winery makes our critic ‘giddy’ (in a good way)
Clara Luna serves bar food, but it’s also soul food; Middle Eastern and South American, but also Australian.
- Besha Rodell
- Review
- South Melbourne
This huge brewpub in Nowheresville is a bold move (much like its drink-friendly food)
Pirate Life’s beer is made off site, so does its 200-seat venue stand on its own terms as a food and drink drawcard?
- Dani Valent
- Review
- St Kilda East
This Colombian cafe in a carwash is a total vibe, especially in the summertime
Costenisimo’s loaded fries, hot dogs and burgers are worth crossing town for.
- Dani Valent
- Review
- Melbourne
Farewell, fusion tacos. This sunny CBD bar may be the start of Melbourne’s Latino age
The Mexican, Central and South American food scene here is stronger than ever. And this Little Collins Street newcomer delivers some of the best versions around.
- Besha Rodell
Original URL: https://www.theage.com.au/goodfood/topic/south-american-ld9