South American
- Review
- Melbourne
Farewell, fusion tacos. This sunny CBD bar may be the start of Melbourne’s Latino age
The Mexican, Central and South American food scene here is stronger than ever. And this Little Collins Street newcomer delivers some of the best versions around.
- Besha Rodell
The Latin American pantry items chef Alejandro Saravia swears by – and where he buys them from
The Peru-born chef behind Morena in Sydney and Melbourne shares the Latin American ingredients he always has on hand and how he likes to cook with them.
- Nina Rousseau
- Review
- South Yarra
Bet you’ve never had a hot sushi roll like this before, Melbourne
Over the past five years, we’ve welcomed about a dozen high-end omakase restaurants, but Oshan’s South American angle is interesting.
- Dani Valent
- Exclusive
- Coming soon
Forget ‘the Paris end’, the top of Collins Street is becoming a high-end Latin American hotspot
Peru-born chef Alejandro Saravia recently opened Latin American restaurant Morena in Sydney. Now, he’s bringing the brand home to Melbourne – with some twists.
- Tomas Telegramma
- Review
- Footscray
This humble Footscray market eatery serves the South American version of a halal snack pack
I was full about five seconds after starting but kept diving back in, writes Dani Valent.
- Dani Valent
- Review
- Sydney
This luxed-up Latin American diner in Martin Place has bags of personality – and a hat
A personality-filled menu from Peruvian chef Alejandro Saravia brings new life to a treasure of a building.
- Terry Durack
High-profile brewer opens first Melbourne venue and there’s chops by the kilo and spanakopita lasagne
Two chefs with a love of fire are having fun with their first beer hall menu at South Melbourne’s new Pirate Life brewpub.
- Emma Breheny
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