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Daylesford

The Daylesford Hotel has reopened with a new team, menu and accommodation to come.

Top local hospo talent bring classics - and a curveball - to the grand old Daylesford Hotel

The team from much-loved Cliffy’s Emporium have brought their magic touch to the local landmark – and added some top cooking talent to the mix.

  • Tomas Telegramma
Beppe owners Samantha Mackley and Liam Thornycroft.

‘We need people to come back’: Grieving Daylesford tries to move on

Locals in the central Victorian tourist destination have been shaken by a recent tragedy but are keen for visitors to return.

  • Richard Cornish
Chicken congee.

This Daylesford cafe is a must-visit for those seeking sublime coffee, conviviality and a congee of dreams

Petite yet poised Pancho is pretty much the perfect country cafe.

  • Dani Valent
Kazuki's
Good Food hat15.5/20

Kazuki’s

Kazuki’s melds Japanese aesthetics and French refinement into a felicitous gastro-fusion.

Lake House
Good Food hatGood Food hat17.5/20

Lake House

Lake House is unique, beautiful and, at 35, at its peak.

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Wombat Hill House

Visionary chef Alla Wolf-Tasker (Lake House) is responsible for the

Breakfast & Beer

Under-promise, over-deliver. Breakfast & Beer offers so much more than its

Wombat Hill House

If the elevated view isn’t incentive enough to visit this quaint cottage-cum-airy-cafe in the Botanic Gardens, then the woman at the helm, Lake House’s Alla Wolf-Tasker, should be.

Jimmy’s Bar

This imposing Victorian building oozes relaxed Mediterranean style.

Farmers Arms Hotel

An attractive 150-year-old red-brick hotel, the Farmers provides the casual, convivial pub-dining experience every town needs.

Original URL: https://www.theage.com.au/goodfood/topic/daylesford-903