Portuguese
- Review
- Hurstville
The ‘most famous tart in the world’ is the solo star of the show at this Hurstville patisserie
The pasteis de nata at Lusinata may not come with fancy toppings but you can match these “tiny scorched suns” with Portuguese dessert wines and cherry liqueur.
- Lenny Ann Low
- Review
- Melbourne
Avoiding what’s obvious and popular, this hotel restaurant feels properly new
Focused on the food of Portugal, Marmelo is one of the more exciting restaurants to open in recent memory.
- Besha Rodell
- Review
- Petersham
This laid-back inner west spot is like a vine-clad European backyard
Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.
- Lenny Ann Low
- Recommended
- Petersham
Frango Charcoal Chicken
The cult famous chilli sauce is a closely guarded secret of the Fernandes family.
- Review
- Marrickville
‘It’s a vibe’: The secret’s out about this Portuguese dining hall in a tennis clubhouse
Casa Do Benfica is roll-your-sleeves-up, bloody delicious family dining. How do I love thee? Let me count the ways.
- Callan Boys
- Review
- Earlwood
The suburban bakery pulling in customers from Melbourne, Perth and even further for a taste of home
Treats abound at Baked at Bina’s in Earlwood: fried, sugar-dusted Portuguese doughnuts, just-baked custard tarts and soft-centred Brazilian rolls.
- Lenny Ann Low
- Review
- Petersham
Food around the world and the clock at Lunas in Petersham
Portuguese flavours are important here and this cafe is no exception.
- Lenny Ann Low
- Review
- Double Bay
Bibo Wine Bar
The chorizo is literally on fire at this Double Bay outpost of Portugal, in the best possible way.
- Myffy Rigby
- Review
- Clovelly
Custard tarts and super sangers at Village on Cloey
A celebration of Portuguese sandwiches and the boss of all custard tarts.
- Myffy Rigby
Original URL: https://www.theage.com.au/goodfood/topic/portuguese-ld4