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Spice bag at The Taphouse in Darlinghurst.

Where to get your spice bag fix in Sydney this St Patrick’s Day

Find out where to kickstart your St Patrick’s Day festivities this year with this addictive Irish comfort food.

  • Isabel Cant
The spice bag at St Kilda’s Northern Soul.

Ireland’s answer to the HSP? The spice bag and where to find it in Melbourne

The popular Irish late-night takeaway is gaining momentum in Melbourne. Here are five of the best for lovers of loaded chips with a Chinese-ish twist.

  • Emily Holgate
The Spice Bag.

‘A flavour cacophony’: Popular fish and chip shop’s Irish-Chinese loaded fries are ‘perfect’

British and Irish-inspired takeaway shop Northern Soul goes through 850 kilograms of potatoes a week.

  • Dani Valent
Ora King salmon marinated in 18-year-old Japanese whisky.
13.5/20

Pure Fassnidgian Irish pub food in Banksia

Colin Fassnidge and Leigh McDivitt are attempting to carve out a place for a new type of pub-goer in Sydney's 'burbs.

  • Terry Durack
Cold comfort: House-cured salmon, potato salad, soft-boiled egg and soda bread.

Twenty 8 Acres

A welcoming cafe with Irish tastes pays tribute to local botanic history.

  • Jacqui Taffel
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Dublin coddle stew features house-made bacon and sausages.

The Last Jar

Authentic and welcoming, this cosy Irish pub is not a shamrock-infested sham.

  • Dani Valent
Mad Spuds Cafe

Mad Spuds

Local families and hip young things in search of an all-day breakfast have made Mad Spuds a firm favourite in Surry Hills.

The Last Jar

Outwardly austere, this Irish pub is fireplace warm and friendly inside.

Two Peas Thumbnail

Two Peas

There are few better hangover cures than welsh rarebit and Two Pea's no-nonsense mix of beer and ...

Mad Spuds Thumbnail

Mad Spuds

The humble tater takes centre stage at this cheerful cafe where a King Edward's guard of Mr. Potato ...

Original URL: https://www.theage.com.au/goodfood/topic/irish-lcm