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Takeaway

Hamed Allahyari at his new Persian kebab shop, Kababi.

Track down this new Persian kabab spot tucked among mechanics and warehouses

The creator of one of the west’s most groundbreaking cafes has opened another heartfelt venue. To find it, just follow your nose.

  • Emma Breheny
Mondo di Pasta’s first restaurant in Balaclava goes through 60 litres of bolognese sauce in an average week.

This new city pasta bar lets you customise everything – and bowls are less than $20

Opening soon in a busy CBD shopping centre, this new venue designed for speedy visits could be the Subway of Italian restaurants. Some people will hate that; for others, it’ll be game-changing.

  • Emma Breheny
The original jam doughnuts of American Doughnut Kitchen are now joined by new flavours at the second shop.

Queen Vic Market’s famous doughnut van sets up shop southside − plus more new market moves

Multimillion dollar renewal efforts have added stalls that sell Hong Kong-inspired desserts, regional Italian pizza and snacks made with market-fresh ingredients.

  • Emma Breheny
Delivery service DoorDash have begun drone deliveries from the roof of Eastland shopping centre in Ringwood.

A drone delivered my latte, and it was not what I expected

Restaurant reviewer Dani Valent road tests DoorDash’s new delivery service, ordering three items: a hot coffee, a frozen juice and a toastie.

  • Dani Valent
Kate Matheson from Cake Creations by Kate sells her cakes from a vending machine as well as a shop.

From birthday cakes to choc tops: Vending machines gather momentum around Melbourne

At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.

  • Bianca Hrovat, Tomas Telegramma and Emma Breheny
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Cake Mail founder Jonathan Mussaad at his new Chatswood vending machine.

The new-wave vending machines making cakes, steaks and cocktails more convenient than ever

At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.

  • Bianca Hrovat
Ribelle chef-owner Dale Mann with a mustard tarragon chicken pie pizza from Ribelle, Freshwater.

Move over, New York, Napoli and Detroit-style pizza. It’s time to try the Sydney

Never mind the New York slice, a fresh batch of Sydney pizza-makers is offering a taste of something different.

  • Bianca Hrovat
Cammy Millar and Sean Coughlan share Shea’s Irish pub spice bag.

Hot chips with Chinese food? The unexpected fast-food phenomenon sweeping Sydney

Irish Chinese food might make Aussies “a wee bit angry” but it hasn’t stopped them lining up for hours. (Plus: Colin Fassnidge’s pick of the bunch).

  • Bianca Hrovat
Ruben’s Deli, in the historic Kings Arcade in Armadale.

Corner shops are cool again: 10 new delis with a difference in Melbourne

From empanadas and mock meats to bulk soy sauce and beer on tap: what don’t these new-wave grocers sell?

  • Emma Breheny
Burgers might look tasty – but are they good for you?

Is there such a thing as healthy takeaway? A dietitian’s guide to what to pick if you just can’t quit

It might be hard to resist the lure of a take-home pizza or stir-fry, but are there other convenient and tasty takeaway options that are better for your health?

  • Susie Burrell

Original URL: https://www.theage.com.au/goodfood/topic/takeaway-6fwm