Etta Dining
Our Review
Contemporary$$$
More on Etta Dining
‘Holy hell, this is good’: The seven best dishes our chief critic ate in 2024
After visiting hundreds of restaurants and sampling countless dishes, Besha Rodell looks back in hunger at the seven that rose above the pack.
- Besha Rodell
- Review
- Brunswick East
Lygon Street favourite gets a new chef, and a hot new ‘mind-bending’ chilli oil dessert
Always a place that showcases Melbourne dining, Etta has been reinvigorated by a new chef bringing Asian-influenced flavours to the fore.
- Besha Rodell
The Victorian Restaurant of the Year finalists unveiled (and how to eat at them for less)
You need time and deep pockets to cross all five finalists for the Restaurant of the Year award off your list – but there are some workarounds.
- Dani Valent
- Review
- Brunswick East
Etta is one of the most 'Melbourne' restaurants in Melbourne
This Brunswick East neighbourhood restaurant is a poster child for this city's dining, reviews Besha Rodell.
- Besha Rodell
- Review
- Brunswick East
Etta's exciting new menu is how we eat, right now
Head chef Rosheen Kaul riffs on food memories for her fierce and tasty menu at this Melbourne local.
- Dani Valent
- Review
- Brunswick East
Radiant Etta just got even better
This neighbourly Brunswick East restaurant has truly hit its groove, reviews Gemima Cody.
- Gemima Cody
- Review
- Brunswick East
Etta Dining serves 'pasta' ribbons made entirely from cheese
Brunswick East gets a neighbourhood bistro from the school of Here and Now.
- Gemima Cody
Original URL: https://www.theage.com.au/goodfood/topic/etta-dining-n3v