Easter
Adam Liaw’s dill and mint tzatziki
Dill and mint are a great herb combination, they work fantastically together in this yoghurt dip.
- < 30 mins
- Adam Liaw
Adam Liaw’s Greek-style lamb cutlets with oregano and lemon
I think the fat makes for a tastier cutlet, and I prefer them un-frenched for this recipe.
- < 30 mins
- Adam Liaw
If life gives you leftover Easter eggs, make chocolate sauce (plus four more irresistible new ideas)
Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.
- Katrina Meynink
- Recipe collection
- Lamb
8 fall-apart lamb shoulder recipes (plus the perfect roast potatoes) for your Easter feast
Featuring the Adam Liaw slow-roasted lamb shoulder with gravy and fresh mint sauce masterclass recipes that almost broke the internet.
Don’t worry if the fruit sinks to the bottom in this almondy Easter cake from Helen Goh
Try this new version of the traditional Simnel cake, with the marzipan whipped into the batter instead of topping the cake.
- 1-2 hrs
- Helen Goh
- Recipe collection
- Chocolate
Choc-full of goodness: 20 of the best Easter chocolate recipes
No need to go hunting, we’ve compiled our favourite chocolate egg recipes in one basket.
Rustic quiche, heavy on the greens, with bagel seasoning
Bagel seasoning adds a different kind of crunch to this free-form and robust vegetarian quiche.
- 1-2 hrs
- Katrina Meynink
- Recipe collection
- Seafood
From fish pie to salmon en croute: 20 classic seafood dishes for Good Friday
Whether crumbed, fried, grilled or cooked in a pie, these old-school fish recipes are sure to land this Easter.
Croissant shakshuka bake
Two of my favourite breakfast regulars combine for the ultimate easy share-friendly brunch.
- 30 mins - 1 hr
- Katrina Meynink
Herby egg breakfast sandos with bacon jam
These breakfast muffins for a crowd feature a silky egg slab and sticky bacon.
- 30 mins - 1 hr
- Katrina Meynink
Original URL: https://www.theage.com.au/goodfood/topic/easter-l9u