Asian
- Review
- Gruyere
Yarra Valley’s deluxe new winery restaurant is shaking things up, and we’re here for it
Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Re’em.
- Dani Valent
Chinatown is back, but not as you remember it (and here are five new spots to try)
From the city’s largest Korean barbecue restaurant to its first kakigori shop, here’s why diners are queueing for Chinatown eateries.
- Bianca Hrovat
- Review
- Melbourne
Have a hot date with a hotpot at this solo dining sanctuary in the city
There’s only one restaurant like this in Melbourne, and it’s only for solos. Dani Valent nabs a cubicle.
- Dani Valent
- Review
- Melbourne
It ditched its crowd-pulling roti with Vegemite curry and has a new head chef. Is this CBD favourite still fabulous?
This new iteration doesn’t feel as game-changing, but does feel perfectly judged for now (and you can eat some of Melbourne’s coolest food at a steal).
- Dani Valent
- Review
- Yarraville
Sick of smashed avo? Head to this suburban cafe for a playful taste of Singapore instead
An ex-Copper Pot chef’s brunch menu is inspired by the South-East Asian comfort foods of her childhood.
- Dani Valent
- Review
- Blackburn
This Japanese cafe in an old milk bar is worth a trip to the ’burbs
Sure, you can get eggs and extras, but wouldn’t you rather have a spicy octopus sando or a chicken karaage rice bowl?
- Dani Valent
- Review
- Fremantle
Emily Taylor: Where the flavours create a bar brawl in your mouth
Emily Taylor is a large scale restaurant carved out of the combined backyards of 150-year-old worker’s cottages adjacent to the Freo Markets.
- Rob Broadfield
- Review
- Newtown
This is the kind of comfort-food joy that reiterates why stretchy #cheesepulls dominate Instagram
This inner-west tribute to Hong Kong cuisine is dedicated to nostalgic diner-style comfort food.
- Lee Tran Lam
- Review
- Potts Point
Bibs and napkins, sticky fingers, hullabaloo: Is this the messiest meal in Sydney?
Sydney institution Harry’s Singapore Chilli Crab moves to Potts Point, proving once again that good chilli crab is a crazy assault on your tastebuds as well as your tablecloth.
- Terry Durack
- Review
- Maribyrnong
It’s a shop, a restaurant, a phenomenon: You could easily spend half a day at Asian megastore Foodle
Highpoint’s new supermarket-sized Asian grocer includes live seafood tanks, a premium butcher, sushi counter and oyster bar, Chinese barbecue restaurant, bakery, dumpling factory and canteen-style dining hall.
- Dani Valent
Original URL: https://www.theage.com.au/goodfood/topic/asian-lc6