Asian
- Review
- Wolli Creek
‘Damn good value’: Why it’s worth visiting this humble suburban bolthole
Locals flock to one-hatted Yan for natural-born-killer dishes humming with garlic, a towering dessert and moments of elegance.
- Callan Boys
- Review
- South Perth
Noodle-cooking wizardry on show at this suburban gem
Boasting a new look and new dishes, this casual noodle house’s future as one of Perth’s best southeast Asian eateries is assured.
- Max Veenhuyzen
- Review
- Chatswood
At $17, ‘number eight’ at this retro food court gets you one of Sydney’s best value lunches
But you’ll need to arrive early to join local workers, grandmas and retirees who jostle for soups, noodles and this deceptively complex dish.
- David Matthews
- Review
- Footscray
Hot pot meets sushi train for a new style of DIY dining
We’ve got sushi and cheese trains, but Divine Hotpot’s track boasts 50 trays of ingredients ready for DIY dipping.
- Dani Valent
- Review
- Perth and Surrounds
What does a $6 bowl of noodles cooked by a machine taste like? We head to Canning Vale to investigate
How do you feed diners nutritious, affordable and tasty meals? Food entrepreneur Mark Sun and chef Vincent Lim have a promising solution.
- Max Veenhuyzen
- Review
- Margaret River
This freewheeling Margaret River pop-up is blazing a new trail for modern Asian cooking
While BMX bandits practice bar spins and grommets drop-in, an emerging cooking talent is serving game-changing dahl, punchy pickles and other bold Burmese cooking.
- Max Veenhuyzen
This street food with eggs and mince slathered on French bread is ‘a joy to eat’
Cooking expert, teacher and author Tony Tan shares how to make a baguette with herbs, spices and omelette, plus two dumplings from his latest cookbook.
- Tony Tan
Original URL: https://www.theage.com.au/goodfood/topic/asian-lc6