South Perth

On Fire’s chickens are succulent, perfumed with that unmistakable eau de campfire, and worth getting your hands dirty for. — 13.5/20

Review
Perth

On Fire flies the flag for Lebanese charcoal chicken and deliciousness

Despite its strong charcoal cooking game, this Canning Highway takeaway also shows plenty of love to vegetarians with full-flavoured plant-based dishes.

October 11, 2024
Max Veenhuyzen

Review
Western Australia

Red Cabbage

Fine dining with a touch of fun

October 19, 2016

Original URL: https://www.theage.com.au/goodfood/topic/south-perth-fc4