NewsBite

Advertisement

South Perth

Andrea Orabona spins some dough at Da Napoli.
14/20

This suburban pizzeria brings a plus-sized slice of Naples to Canning Highway

On the back of Da Napoli’s menu is the motto, “a’pizze’ na cosa seria”: Italian for “pizza is a serious matter”. But it’s still important to have fun.

  • Max Veenhuyzen
On Fire’s chickens are succulent, perfumed with that unmistakable eau de campfire, and worth getting your hands dirty for.
13.5/20

On Fire flies the flag for Lebanese charcoal chicken and deliciousness

Despite its strong charcoal cooking game, this Canning Highway takeaway also shows plenty of love to vegetarians with full-flavoured plant-based dishes.

  • Max Veenhuyzen
Red Cabbage Interior

Red Cabbage

Fine dining with a touch of fun

Original URL: https://www.theage.com.au/goodfood/topic/south-perth-fc4