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Chatswood

Dim Joy House.
14.5/20

This restaurant hidden inside an RSL offers old-school Cantonese for a new generation

The chefs at Chatswood’s Dim Joy House hail from Chinatown’s greats – East Ocean, Emperor’s Garden, Golden Century, Silver and Marigold.

  • Terry Durack
The chirashi sushi box at Choji Yakiniku.
Critics' Pick

Choji Yakiniku

Family-friendly yakiniku spot for grill-your-own wagyu.

Makings of a sensational shabu shabu at Hanasuki.
Critics' Pick

Hanasuki

Shabu shabu specialist with luxurious Japanese ingredients.

The yellow crab curry at Chai Thai.
14.5/20

Chat Thai

Crowd-pleaser thick with spice and smiles.

Amah by Ho Jiak.
Critics' Pick

Amah by Ho Jiak

Hearty, heartfelt fare in a powerhouse food court.

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Haidilao’s hot pot is the ultimate communal dining experience.

Haidilao Hot Pot

Frenetic hotpot chain with cuisine-bending broths.

Makgeolli chicken wings.
13/20

The Evergreen’s Korean fried chicken wings put the happy back into happy hour

Korean fusion diner The Evergreen is a little more ambitious than your favourite Chatty noodle or dumpling shop.

  • Terry Durack
Go-to dish: A5 Kagoshima wagyu chuck roll set.
14/20

The verdict on Hanasuki, Sydney’s swishest (and first) Japanese hotpot restaurant

Callan Boys commences hot-pot training at this snazzy shabu shabu spot for cook-your-own beef.

  • Callan Boys
Spicy tan tan black ramen with pork broth.
14.5/20

Go beyond the noodle at Senpai Ramen in Chatswood

Sokyo chef Chase Kojima has opened Sydney’s first ramen omakase restaurant.

  • Callan Boys
Co-owner Rafael Barrozzi at La Latina in Chatswood.

La Latina brings Latin American vibes to Chatswood

This canteen may feel like a Latin American supermarket, but it offers much more.

  • Lee Tran Lam

Original URL: https://www.theage.com.au/goodfood/topic/chatswood-87r