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East West Gourmet

Our Review

Owner/chef Helen Hung with Stanley Ho and Eva Ho.
14/20

At $17, ‘number eight’ at this retro food court gets you one of Sydney’s best value lunches

But you’ll need to arrive early to join local workers, grandmas and retirees who jostle for soups, noodles and this deceptively complex dish.

  • David Matthews

Asian$

Original URL: https://www.theage.com.au/goodfood/topic/east-west-gourmet-6hcy