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Amah by Ho Jiak

Our Review

Amah by Ho Jiak.
Critics' Pick

Amah by Ho Jiak

Hearty, heartfelt fare in a powerhouse food court.

Malaysian$$

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The prawn char kwai teow is tossed over high heat until smoky and soy-blackened.
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Cooking smarts and family ties at Amah by Ho Jiak

Amah pays homage to one of the owners' grandmothers, with food as appealing as that of your own.

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Original URL: https://www.theage.com.au/goodfood/topic/amah-by-ho-jiak-lt1