Day trippers beware: Sundays at the 167-year-old Sir George are pizza-only. The pizzas - particularly the viola (beetroot, feta and dressed rocket on a tomato base) - follow a gourmet path without straying too far from the humble ham-and-cheese standby. Other days offer a fuller menu, with the emphasis on slow-cooking: veal ossobuco with gremolata and rice or confit of duck with pan-fried red cabbage, rice and a spiced plum chutney will ensure even the most homeward-bound diner will linger longer. For faster food, the Richie Benaud burger - a lamb and pork affair named for Jugiong's favourite son - provides quick nosh with foodie finesse.