Silk Coffee Bar
Contemporary
Queues are both good and bad news. Good, in that it means the coffee is worth queuing for. Bad, in that you have to wait your turn. A caffe latte ($3.50) here has a heightened body and caramel overtones that helps explain the queue snaking out onto the footpath. Co-owner Greta Perko's collected ephemera - tennis racquet, Scrabble words, old suitcase - softens the slick new space, colonised by everyone from tradies at 6am through to suited-up ready-for-business types and young mums later in the day. Fight for a stool at the street-side window and try the slow-cooked broccoli and eggs, poached pear brioche or a freshly baked muffin.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/silk-coffee-bar-20120623-2a89n.html