Chinese dumplings tend to hog the foodie limelight, but Polish pierogi more than hold their own. Silky pillows of cockle-warming goodness encase hearty fillings such as pork with stewed onion, and bacon or buckwheat and white cheese. Time-honoured dishes from the Polish forest hold animal and vegetable in equal regard; think luscious pork loin stuffed with prunes and potato pancakes dressed in wild mushroom sauce. Complementing this is the cosy romance of a dining room that could almost be cuckoo-clock kitsch but seems to steer clear even with deep-fried camembert on the menu. To health!